"How to analyze soya beans meal"

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Permalink Reply by Mojtaba Yegani on February 13, 2010 at 6:10pm

I'd suggest that you contact Chris Wright.

He is editor of "Industria Avicola" magazine. He might be able to help. You can find Chri's profile on this website.

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Permalink Reply by Chris Wright on February 15, 2010 at 1:32pm

Marina,

Greetings. While the original article didnt seem to have the information you needed, I hope the other ones I forwarded to you may be helpful. If not, maybe you should pose your questions to the larger audience on this network.

You were asking about: thermal treatment of soya and soybean meal; how much lysine is to be added into the feed for poults; about the analyzing of protein solubility; about the influence of thermal treatment on the protein assimilation and metabolic energy aptitude, about influence of the solubility on the soybean meal price, about influence of moisture on the soybean meal quality.

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Permalink Reply by Marina on February 17, 2010 at 12:40am

Dear Mr. Wright,
Dear Mr. Yegani,
thank you for replies.

I hope I will find the wanted information on this network

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