Feed Trends

Comment

Comment by Gary Thornton on February 15, 2010 at 9:56am

Sixty percent of respondents to the WATT Poultry Nutrition and Feeding Survey say their companies will invest in replacing or upgrading poultry feed milling facilities or equipment in 2010.
The data is based on preliminary results that perhaps indicate an uptick in investment in the poultry feed milling sector in 2010.
What’s your outlook for business in 2010? Take the survey at http://www.surveymonkey.com/s/L7YJP8C.
The survey will help the WATT editorial team identify top challenges facing the poultry industry in nutrition and feeding. We want to hear from you about how you are responding to key trends involving supply chain integrity, composition of rations, sustainability, investment and more.
Survey results will appear in upcoming issues of Poultry International, WATT PoultryUSA, Feed International and at www.WATTAgNet.com.

Comment by Reinhart De Lille on November 23, 2009 at 2:04am

Hi Peter
Would you happen to have a link to this report? Some customers of us already calculate bio footprint with Bestmix, and it might be of interest to them.

Regards
Reinhart

Comment by Peter Best on November 20, 2009 at 9:51am

Within the past year we have seen the appearance in Europe of the first feed products bearing a description of their carbon footprint. In that context, it may be worth noting a recent report for the European Parliament arguing that some standardized calculations are needed for the carbon footprint of meat production systems in the EU-27 countries. Otherwise, it says, in an unregulated marketplace there is a major risk that some operators will make claims which act to the detriment of competing products.

Comment by Roger Gilbert on October 7, 2009 at 11:16am

Hi Majtaba
You might like to download a copy of the IFIF's Annual Report (you'll find a link in the right-hand column of www.ifif.org home page). It's not the whole world - far from it, but does give you the key numbers for the key producing countries (who are members of IFIF - not Canada unfortunately). Can you give me some accurate Canadian figures? The IFIF site has some other useful information as well.
Regards
Roger

Comment by Mojtaba Yegani on October 6, 2009 at 2:30pm

Hi everybody,
I need to write a few pages on the current global status of feed production in the animla industry. I am searching for resources but I was wondering if you are aware of any data base in this regard. I have posted this request on another froum on AnimalAgNet.
Thanks in advance.

Comment by Julius Markides on September 18, 2009 at 9:14am

We all know that to make high quality poultry feed, it's anavoidable that we use soya bean meal. We also know that almost all SBM on the market is Genetically Modified. Any suggestions for broiler formulations of 20-22% protein level, without use of SoyaBean Meal???

Comment by satendra singh on September 18, 2009 at 8:57am

in the situation of rickets or attaxia whether it is possible to recovery the normal situation of broiler, I experianced that after this situation happned atleast 30 - 50 % mortality. can some one tell me that how we can get early recovery.

Comment by DR. Anuj Tyagi on September 17, 2009 at 3:10am

Dear all
In Layer breeder if some how i could not get success to achieve the standard body weight up to 13 wks then should I go for Pree-breeder ration with higher energy and protein level or should for less energy and protein diet to increase the feed intake.
Because layer breeder are slow eater. so some one suggest me to go for less protein and energy diet rather to high energy and protein diet, so birds will take more feed.

Please give your valuable suggestions so a young person can learn more from all the scenior community.

Comment by Dr. Arshaq Arslan Ramzee on July 25, 2009 at 2:58am

Vernalisa, right now I don't have any article but I will contact Veterinary University in Lahore and try to find someone who could help you in this regard.

Comment by VERNALIZA ARMECIN APACIONADO on July 24, 2009 at 10:20am

i will try to look and get his contacts for you...

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