Hi James, I could arrange to undertake trials at different universities and private companies in Pakistan. Please send me the details of the products or kind of research at ramzee2brain.net.pk
Dear James, I had send email to your address (tdlchung@hanmail.net) but it returns. If you have only pig vaccines then in Pakistan we don't have any pig farms. But if you have vaccines for Poultry then we can have a good business. My email is ramzee…
Vernalisa, right now I don't have any article but I will contact Veterinary University in Lahore and try to find someone who could help you in this regard.
Dr. Topacio is a very senior veterinarian and professor but very active. I met him many times both in the Philippines and also many other countries during conferences and meetings. For quite some time, I am not in contact with him.
Dear Ramzee. Thanks your kindlly information. As a matter of fact , we contacted each before ,both you and your company .Your company is our sole agent in Pakistan. Regarding the L-ysine ,We are trying to marketing it soon!!
Please note that success of any bacterial vaccine including salmonella is not that siginifcant as compare to viral vaccines. However, when a flock is vaccinated againat a bacteria (salmonella, E.coli, Coryza, MG, etc.), it is never guaranteed that it will stop the infection completely but it is observed and conifrmed that when an bacterial infection occured after the inouclation of that bacterial vaccine, it is always easy to control the infection with traditional antibiotics and flock very quickly return to normal conditiions. Therefore, success of bacterial infection is not in stopping the infection but in effecient and quicj recovery of flock. You can control the bacterial infection with good management, strict hygeine, prophylactic use of proper antibiotics.
First of all you have to find the source of infection, if you remove the source then it will always be easy to control but you mentioned that problem is spreading. Kindly write the post mortem symptoms so that we could figure out if any virus may also be involved especially vibrionic hepatits or Reovirus, etc.
If feed is pelleted then try to increaase conditioning temperature to 90 to 95C, are you using any enzymes in feed? What growth promoter and coccidiostat are you using?
Please send all the information then perhaps I can suggest something useful. Please also let me know what was the source of salmonela in feed?
There is a farm facing a terrible problem with Salmonella gallinarum.
As in our country vaccination against SP is not allowed we have tried all the other possible ways of controlling itwith out any success.
Screening and culling is still carrying out but without any result.
Bio security is maximum, no rodents. The source of infection was an infected batch but now it has spreaded to all the other batches. How much effort we put the new batches are also getting infected. Will you please comment on this and help us ?
I would like to know , the efficacy of the vaccination against SP, if u have any data, to prove this it will be very much helpful for me to start pushing the government on vaccination against this
I work for Dachan Group (www.dachan.com), the largest broiler producer both in Tainwan and China. The Dachan Group in Taiwan(the headquarter), Greatwall Enterprise, Co., Ltd, have 2 slaughter processing plants, 1 further processing plant. I work for the furhter processing plant and purchase chicken and turkey meat for our processing plant need. I also purchase some foreign meats, most of the foreign meats are from US and Canada right now.
As I know, my company pay to our contract growers base on the quality of carcases, including the dressed weight (usually set a standard weight range...), resideal...ect. We have our own Lab to check every flocks before and after they are slaughtered.
Farmers are mart guys wherever you go. To avoid they cheat you feeding birds prior to weighing and catching, companies in Brazil pay for the finished flocks on the quality of the carcasses basis, as well.
It means that yet one has a (artificially) heavier bird at the end of the growout period, the farmer earning can be dramatically reduced by the discount applied at the flock liquidation thanks as to compensate for the losses inflicted by the high partial condemantion percentage generated by the increased fecal and ingesta contaminations during evisceration.